![]() This recipe is delicious anytime of year, but it is especially nice if you do not want to bake during the summer heat. It is a very simple recipe, but I do have a few tricks to share to make sure the bars are not too hard or dry in the FAQs below. I do not recommend using no-stir or natural peanut butter.Ĭheerios - The Cheerios give the bars substance and crunch! Make sure to get the plain, original cheerios. You may use creamy or crunchy peanut butter in this recipe. Peanut butter - The peanut butter also forms the binder and is the predominant flavor. Over the years, I have reduced the sugar content by half of our original recipe to what it is now, and you can’t even tell a difference. Sugar - The sugar in this recipe is primarily used for sweetness. Pour cheerios into a large bowl and cover with peanut butter mixture. Cook over medium low heat until peanut butter is melted and ingredient are well combined. Place peanut butter and honey in a small sauce pan. Prepare an 8×8 baking pan by lining with parchment paper. They have a similar sugar and calorie content, so using honey is not any healthier. 3 cups original Cheerios 1/3 cup chocolate chips Instructions. Some recipes use honey, but I like the neutral flavor of corn syrup. The four ingredients in this recipe are as follows:Ĭorn syrup - The corn syrup is essentially the binder that keeps it all together while adding some sweetness. ![]() They are not-too-sweet and the balance of peanut butter is spot on with the other ingredients. They hold their shape nicely and have the perfect amount of stickiness. These cheerio bars have a peanut buttery coating surrounding lots of cheerios. I like to make these because I often have all ingredients in my pantry and because they are always devoured in no time! About these no bake cheerio bars Touch device users, explore by touch or with swipe gestures. When autocomplete results are available use up and down arrows to review and enter to select. Just beware-these cookies are addicting Pinterest. Add the egg, honey and vanilla and beat until combined. Original Cheerios Cheerios Oat Crunch Almond Method Step 1 In 3-quart saucepan, melt butterscotch chips and peanut butter over low heat, stirring constantly. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 5 minutes. This baking kit includes everything you need to make these yummy cookies the moment the parcel arrives at your door. Whisk the flour, baking powder and salt in a medium bowl. With four simple ingredients, these can be mixed up in 10 minutes or less. Cheerio cookies make a great snack for the kids or dessert for the whole family. Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Microwave, uncovered, on high for 1-2 minutes or until melted. This is why I love these no bake peanut butter cheerio bars. Place butter and marshmallows in a large microwave-safe bowl. As much as I love baking, sometimes I just don’t have time.
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